Dried tangerine peel powder 陈皮粉

Carefully selected authentic Da Hong Pi from Xinhui from 2012–2015 is used as raw material, naturally aged for many years, with a rich and mellow foundation, and made through a fine low-temperature grinding process. It completely locks in the natural oil chambers, volatile oils, and genuine nutrients of the aged tangerine peel. The fragrance is strong and pure, the powder is fine and impurity-free, with no mixed leftovers, additives, or smoking, restoring the original sweet and mellow flavor and health value of Da Hong Pi.

The powder is fine and easy to dissolve, releases flavor quickly, and disperses aroma fully. It is suitable for daily brewing in water, pairing with tea, cooking in soups, adding to meals, or for baking and seasoning; it removes fishy odors, enhances fragrance, and balances taste, giving a natural aged citrus charm with ease.

Cost-effective and convenient to use, it is ideal for home use, both for health and seasoning purposes, making it a natural, high-quality choice for daily wellness and culinary seasoning.

严选2012–2015 年新会正宗大红皮为原料，自然陈化多年，底蕴醇厚，经精细低温磨粉工艺制作而成。完整锁住老陈皮天然油室、挥发油与本真营养，陈香浓郁纯正、粉质细腻无杂质，不掺边角料、无添加、无熏染，还原大红皮原本甘醇韵味与养生价值。

粉质细腻易溶解，出味快、香气散发足，日常泡水冲饮、搭配茶饮、煲汤入膳、烘焙调味皆适宜；去腥增香、调和口感，一键增添自然陈韵。

性价比高、取用方便，居家常备、养生调味两用，是日常养生、膳食调味的天然优质好物。